BAKERY

We offer a full range of products for traditional and industrial baking.
We can help you create your own range of products.

BREAD IMPROVERS

PRODUCT DESCRIPTION QUANTITY USED PACKAGING
APLI
FORTE
Improver for all types of fresh bread. 0.5-1%
(of flour)
25 kg sack
APLI
TOTAL
Improver for all types of par-baked bread. 0.8-1%
(of flour)
25 kg sack
APLI
FRIOMAX
Improver for making all types of bread using cold retard or controlled fermentation. 1%
(of flour)
25 kg sack
APLI
FRÍO RUSTIC
Improver for making all types of bread using cold retard or controlled fermentation. 4 %
(of flour)
25 kg sack
APLI PAN INSTANT Improver for all types of bread made with instant yeast. 1-2.5%
(of flour)
25 kg sack
APLI
CHAPATA
Improver for making ciabatta. 3%
(of flour)
25 kg sack
APLI RUSTIPAN Improver for making country bread. 4%
(of flour)
25 kg sack
APLI
HIDRA
Improver for making high-hydration bread. 2.5%
(of flour)
25 kg sack
APLI CENTENO Improver for making rye bread. 2.5%
(of flour)
25 kg sack
APLI SALTFREE Improver for making salt-free or low-sodium bread. 2.5%
(of flour)
25 kg sack
APLI MOLLETE Improver for making Spanish mollete rolls. 2%
(of flour)
25 kg sack
APLI
MOLDE
Improver for making tin loaves and burger buns. 2%
(of flour)
25 kg sack

CL IMPROVERS

PRODUCT DESCRIPTION QUANTITY USED PACKAGING
CL PAN
DIRECTO
“Clean label” improver for all types of fresh bread. 0.5-1%
(of flour)
25 kg sack
CL PAN
PRECO
“Clean label” improver for all types of par-baked bread. 0.8-1%
(of flour)
25 kg sack
CL BARRA
RÚSTICA
“Clean label” improver for country bread. 1.5%
(of flour)
25 kg sack
CL MOLDE “Clean label” improver for making tin loaves and burger buns. 1%
(of flour)
25 kg sack

MIXES

PRODUCT DESCRIPTION QUANTITY USED PACKAGING
APLI
SOJA
Soy flour bread mix. 30%
(as per recipe)
25 kg sack
APLI 7
CEREALES
Multigrain bread mix. 30%
(as per recipe)
25 kg sack
APLI
CENTENO
Rye bread mix. 30%
(as per recipe)
25 kg sack
APLI
MAÍZ
Corn bread mix. 30%
(as per recipe)
25 kg sack
APLI CEREALES
PREMIUM
Premium multigrain bread mix. 30%
(as per recipe)
25 kg sack
APLI
FIBRA
High-fibre bread mix. 30%
(as per recipe)
25 kg sack
APLI
INTEGRAL
Wholemeal bread mix. 30%
(as per recipe)
25 kg sack
APLI PAN
CEBOLLA
Onion bread mix. 30%
(as per recipe)
25 kg sack
APLI PAN
QUESO
Cheese bread mix. 30%
(as per recipe)
25 kg sack

FLAVOURS

PRODUCT DESCRIPTION QUANTITY USED PACKAGING
APLI SABOR
TRADICIONAL
Product to enhance the characteristic yeasty flavour of bread. Contains sourdough starter powder. 1-5%
(of flour)
25 kg sack
APLI SABOR
RÚSTICO
Product to enhance the characteristic yeasty flavour of bread. Contains sourdough starter powder. 1-5%
(of flour)
25 kg sack

EXTRA INGREDIENTS

PRODUCTO DESCRIPCIÓN DOSIS EMPLEO ENVASE
APLI DECO
3 SEMILLAS
Seed mix (linseed, sesame and sunflower) As needed 25 kg sack
APLI DECO
5 SEMILLAS
Seed mix (linseed, sunflower, sesame, oats and rye) As needed 25 kg sack
APLI
ANTIMOHO R
Lipid-encapsulated ascorbic acid and calcium propionate. In accordance with current legislation 25 kg sack
APLI
ANTIMOHO
Ascorbic acid, calcium propionate. In accordance with current legislation 25 kg sack
GLUTEN Wheat protein flour strengthener. As needed 25 kg sack

QUALITY