BAKERY
We offer a full range of products for traditional and industrial baking.
We can help you create your own range of products.
We can help you create your own range of products.
BREAD IMPROVERS
| PRODUCT | DESCRIPTION | QUANTITY USED | PACKAGING |
|---|---|---|---|
| APLI FORTE |
Improver for all types of fresh bread. | 0.5-1% (of flour) |
25 kg sack |
| APLI TOTAL |
Improver for all types of par-baked bread. | 0.8-1% (of flour) |
25 kg sack |
| APLI FRIOMAX |
Improver for making all types of bread using cold retard or controlled fermentation. | 1% (of flour) |
25 kg sack |
| APLI FRÍO RUSTIC |
Improver for making all types of bread using cold retard or controlled fermentation. | 4 % (of flour) |
25 kg sack |
| APLI PAN INSTANT | Improver for all types of bread made with instant yeast. | 1-2.5% (of flour) |
25 kg sack |
| APLI CHAPATA |
Improver for making ciabatta. | 3% (of flour) |
25 kg sack |
| APLI RUSTIPAN | Improver for making country bread. | 4% (of flour) |
25 kg sack |
| APLI HIDRA |
Improver for making high-hydration bread. | 2.5% (of flour) |
25 kg sack |
| APLI CENTENO | Improver for making rye bread. | 2.5% (of flour) |
25 kg sack |
| APLI SALTFREE | Improver for making salt-free or low-sodium bread. | 2.5% (of flour) |
25 kg sack |
| APLI MOLLETE | Improver for making Spanish mollete rolls. | 2% (of flour) |
25 kg sack |
| APLI MOLDE |
Improver for making tin loaves and burger buns. | 2% (of flour) |
25 kg sack |
CL IMPROVERS
| PRODUCT | DESCRIPTION | QUANTITY USED | PACKAGING |
|---|---|---|---|
| CL PAN DIRECTO |
“Clean label” improver for all types of fresh bread. | 0.5-1% (of flour) |
25 kg sack |
| CL PAN PRECO |
“Clean label” improver for all types of par-baked bread. | 0.8-1% (of flour) |
25 kg sack |
| CL BARRA RÚSTICA |
“Clean label” improver for country bread. | 1.5% (of flour) |
25 kg sack |
| CL MOLDE | “Clean label” improver for making tin loaves and burger buns. | 1% (of flour) |
25 kg sack |
MIXES
| PRODUCT | DESCRIPTION | QUANTITY USED | PACKAGING |
|---|---|---|---|
| APLI SOJA |
Soy flour bread mix. | 30% (as per recipe) |
25 kg sack |
| APLI 7 CEREALES |
Multigrain bread mix. | 30% (as per recipe) |
25 kg sack |
| APLI CENTENO |
Rye bread mix. | 30% (as per recipe) |
25 kg sack |
| APLI MAÍZ |
Corn bread mix. | 30% (as per recipe) |
25 kg sack |
| APLI CEREALES PREMIUM |
Premium multigrain bread mix. | 30% (as per recipe) |
25 kg sack |
| APLI FIBRA |
High-fibre bread mix. | 30% (as per recipe) |
25 kg sack |
| APLI INTEGRAL |
Wholemeal bread mix. | 30% (as per recipe) |
25 kg sack |
| APLI PAN CEBOLLA |
Onion bread mix. | 30% (as per recipe) |
25 kg sack |
| APLI PAN QUESO |
Cheese bread mix. | 30% (as per recipe) |
25 kg sack |
FLAVOURS
| PRODUCT | DESCRIPTION | QUANTITY USED | PACKAGING |
|---|---|---|---|
| APLI SABOR TRADICIONAL |
Product to enhance the characteristic yeasty flavour of bread. Contains sourdough starter powder. | 1-5% (of flour) |
25 kg sack |
| APLI SABOR RÚSTICO |
Product to enhance the characteristic yeasty flavour of bread. Contains sourdough starter powder. | 1-5% (of flour) |
25 kg sack |
EXTRA INGREDIENTS
| PRODUCTO | DESCRIPCIÓN | DOSIS EMPLEO | ENVASE |
|---|---|---|---|
| APLI DECO 3 SEMILLAS |
Seed mix (linseed, sesame and sunflower) | As needed | 25 kg sack |
| APLI DECO 5 SEMILLAS |
Seed mix (linseed, sunflower, sesame, oats and rye) | As needed | 25 kg sack |
| APLI ANTIMOHO R |
Lipid-encapsulated ascorbic acid and calcium propionate. | In accordance with current legislation | 25 kg sack |
| APLI ANTIMOHO |
Ascorbic acid, calcium propionate. | In accordance with current legislation | 25 kg sack |
| GLUTEN | Wheat protein flour strengthener. | As needed | 25 kg sack |
