MILLING

We offer a full range of correctors for stabilising flours.

PRODUCT DESCRIPTION QUANTITY USED PACKAGING
ENZIMAS Our range of enzymes includes amylases, phospholipases, amyloglucosidases, oxidases and more. As needed 20 kg box
GLUTEN Wheat protein flour strengthener. As needed 25 kg sack
ÁCIDO
ASCÓRBICO
Flour treatment agent that strengthens the gluten network and gas retention. As needed 25 kg box
L.-CYSTEINA Flour treatment agent for improved extensibility and easier handling. As needed 25 kg box
CORRECTORES
HARINAS
As per the customer’s needs. As needed 25 kg box

QUALITY