MILLING
We offer a full range of correctors for stabilising flours.
PRODUCT | DESCRIPTION | QUANTITY USED | PACKAGING |
---|---|---|---|
ENZIMAS | Our range of enzymes includes amylases, phospholipases, amyloglucosidases, oxidases and more. | As needed | 20 kg box |
GLUTEN | Wheat protein flour strengthener. | As needed | 25 kg sack |
ÁCIDO ASCÓRBICO |
Flour treatment agent that strengthens the gluten network and gas retention. | As needed | 25 kg box |
L.-CYSTEINA | Flour treatment agent for improved extensibility and easier handling. | As needed | 25 kg box |
CORRECTORES HARINAS |
As per the customer’s needs. | As needed | 25 kg box |